Many of our dishes contain allergens such as egg, dairy, gluten, nuts, peanuts etc. Please ask about your meal ordering and we will be happy to advise you.
D = Dairy N = Nuts G = Gluten E = Egg F = Fish
On the bone.
In a lightly tangy sauce.
Succulent cutlets flavoured with garam masala.
Managers recommended! Pancake filled with a mixture of spiced lamb and potato.
Line caught lobster meat blended with ground spiced, lime leaf and potato.
King prawns cooked with mint, yoghurt and sweet chilli, served on a puree bread.
Tandoori chicken marinated in yoghurt & spices.
Marinated & spiced then cooked in the tandoor.
Served with naan.
Tender pieces of chicken tikka, lamb tikka, sheek kebab, duck tikka, tandoori chicken, lamb chops, onion bhaji and samosas.
Boneless tandoori chicken infused with spicy mince meat and cooked in a medium thick sauce. Garnished with freshly chopped coriander.
Chicken marinated in a garlic sauce and subtly flavoured with green chillies, onions and peppers cooked in a thick sauce with fresh coriander.
A tangy, medium spiced dish cooked with special spices and mixed pickles.
Combination of lamb, chicken and prawns in house roasted with Balti spices, medium hot and served with noon.
Marinated chicken spiced and grilled on charcoal then cooked with a mild, creamy sauce.
Marinated lamb spiced and grilled on charcoal then cooked with a mild, creamy sauce.
Marinated king prawns spiced and grilled on charcoal then cooked in a mild, creamy sauce.
Chicken or lamb tikka barbecued with yoghurt, almond, coconut then cooked in a mild, creamy sauce.
Tikka flavoured chicken simmered in butter, cooked in a mild, creamy sauce.
Tender pieces of chicken tikka cooked with honey, cream, cashew nuts and premium super negin saffron.
Lamb tikka or chicken tikka cooked with extra hot Bangladeshi naga pepper using chef’s own recipe.
Lovers beware! This dish is an aphrodisiac. A very flavoursome dish cooked using a house secret recipe. Seriously addictive!
Cooked with spinach leaves & chillies – one of India’s most popular dishes.
King prawns and aubergine cooked with mint and yoghurt for a sweet & spicy taste.
King prawns cooked with roasted garlic, lime, orange zest and fresh tomato.
Shallow fried monk fish fillets cooked with lime leaves in a well flavoured thick sauce.
Boneless tender pieces of duck breast cooked with green herbs, spices and green chillies. Served sizzling with a brandy flambe.
Tandoori king prawn cooked with single cream, coconut milk, mint & sugar. Mild.
Whole tandoori king prawns cooked with homemade cheese, sag and single cream. Mild.
Sliced lamb tikka cooked with plenty of garlic, green peppers & onion (dry).
Chicken or lamb tikka cooked with Sylheti pickle.
Chicken or lamb tikka cooked with yoghurt, mint & single cream to our chef’s own recipe.
Duck cooked with potatoes in a sweet and sour sauce.
Tender chicken tikka pieces cooked in a flavoursome garam masala sauce.
Lamb cooked with orange curd and mild sweet sauce.
Lamb shank slow cooked in an onion and herb sauce.
Simmered in a sauce made from pistachios, mild spices and cinnamon for a truly fragrant dish!
A basic curry cooked with medium spices.
A hot spicy curry cooked with chilli and a touch of lemon.
A very hot curry cooked with plenty of chilli and potato.
A tasteful semi condensed curry cooked with tomato and selected herbs and spices.
A slightly hot curry cooked with onions, pepper and sliced green chilli.
A mild curry suitable for beginners. Cooked with mild herbs, spices and cream.
A hot, sweet and sour curry cooked with lentils and pineapple for an exotic taste!
A saucy dish cooked with selected herbs and spices for a hot, sweet and sour flavour.
A medium spiced dish cooked with green peppers & plenty of onions.
Green peppers, onions, tomato and selected herbs and spices are used to create a hot & spicy, thick sauce.
A medium dish cooked with spinach and selected spices.
A medium dish cooked with fenugreek.
Cooked in a medium semi condensed flavoursome bhuna sauce then topped with a tomato ragout.
Cucumber or onion
Plain or spicy
Mango chutney, onion salad, mint sauce or lime pickle
Vegetable Samosa, Chicken or Lamb Karma & Plain Rice
Chicken Nuggets or Fish Fingers, Mixed Veg & Chips
1 Papadom, Mint Sauce, Onion Salad, Sheek Kebab, Chicken Bhuna, Pilau Rice, Bombay Aloo & Can of Drink.
2 Papadoms, Mint Sauce, Onion Salad, Chicken Tikka (st), Onion Bhaji, Chicken Tikka Masala, Chicken Tikka Jalfrezi, Mushroom Bhaji, Bombay Aloo, 1 Pilau Rice, 1 Naan & 1.5L Bottle of Drink.
4 Papadoms, Mint Sauce, Onion Salad, Chicken Tikka (st), Lamb Tikka (st), Onion Bhaji, Chicken Tikka Masala, Chicken Tikka Jalfrezi, Garlic Chilli, Chicken, Lamb Bhuna, Saag Aloo, Bombay Aloo, Cauliﬂower Bhaji, Mushrooom Bhaji, 2 Mushroom Rice, 1 Naan & 1.5L Bottle of Drink.
1 Papadom, Mint Sauce, Onion Salad, Vegetable Samosa, Vegetable Bhuna, Bombay Aloo, Pilau Rice, Chapati & Can of drink.
Poppadoms and condiments, Mix starter (consist of chicken tikka, lamb tikka, veg somosa and onion bhajis), Veg side dish (Bombay potatoes, saag aloo or mushroom bhaji), Rice (Pilau rice or boiled rice), Naan (plain, garlic or peshwari naan), Main course (either chicken tikka masala, lamb rogan Josh, chicken korma, lamb bhuna or vegetable curry), Tea or coffee.
Please note: The Managers Special is only available to guests dining in.
An elegant Prosecco Spumante with delicate lemon fruit notes and a refreshingly lively style.
Refreshing and delicate Pinot Rose with an intense fresh bouquet of strawberries and raspberries and a lively, round finish.
Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscurty, dry and crisp to taste, with lively bubble. An ideal toast at any celebration.
Creamy, biscurty aromas, good depth and concentration of flavour.
A delicate rose combining lively summer berry aromas and a sweet, tangy flavour of raspberry and strawberry fruits.
Juicy and refreshing flavours of ripe strawberry and luscious watermelon combined with delicate sweetness and crisp acidrty.
Fresh and light with apple and pink grapefruit flavours.
A vibrant white that really over delivers for the price. Bright and aromatic with peach, citrus and passion fruit flavours.
Delicate and light in the mouth, with zippy green apple notes. Sauvignon blanc – pure and simple!
A very attractive, pure, ripe Chardonnay with notes of pear and apple flavours combined with a crisp acidny and good length.
Flowery young aroma with a hint of spice. Dry and crisp with good fruit.
Bursting with aromas of ripe passion fruit and fresh citrus lime. This is a crisp, juicy, full flavoured refreshing dry wine.
Vibrant, mineral driven aromas of white flowers and flint. Very pure and elegant, with long-lasting classic Chablis flavours.
Filled with soft fruit and smooth tannins, this is a classic Southern French red that really over delivers for the price.
Medium bodied, fruny with ripe plum flavours.
A rich, full bodied wine with aromas of black fruits and pepper. Lovely notes of plums and chocolate on the palate with a spicy finish.
Full bodied wine with ripe red fruits flavour and an elegant touch of smoke and vanilla.
Cherry red colour with a brilliant purple rim. Aromas of mature red fruit with a core of spice and delicate, liquorice hints. The wine is complex, well structured, fresh and fruny.
A wine that is substantial but with a degree of elegance and depth from its French background.
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